You get everything you need such as:
- Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket. Each one is cooked differently and is explained in it's own chapter.
- Cookers - the different types and how you can slow smoke on anything from a professional offset smoker to your old trusty Weber kettle grill and everything in between.
- How to smoke a turkey.
- How your wood choice will impart that sought after smoke flavor and smoke ring.
- How marinades and injections will improve the quality barbecue recipes.
- You have to use rubs... your meats will be bland without them. We tell you all about them.
- Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes.
In your new book, "Competition BBQ Secrets", you'll get the "impossible to find" important information like exact times and temperatures needed to barbecue like the pro's. Learn in an hour or two how to slow smoke meats like the pro's.
Smoke Meats Like The Pros!
Our book does not contain a lot of useless barbecue recipes. It is more of an instruction manual than anything else. The best barbecue sauce recipe in the world will not help you if you don't know how to slow smoke the underlying meat correctly.
Save Time And Money!
Learning from the pro's at a competition is not easy, and they are friendly enough in a competitive way. They will even give you a tip or two if you ask nicely. But how can y
ou expect to learn everything they know in a 15 minute conversation? Some of them charge hundreds or even thousands of dollars to go to their cooking school! There's no need to go through all that... just get "Competition BBQ Secrets". I guarantee you'll save hundreds, maybe thousands of dollars on meat that isn't quite up to par.
